The Roscón de Reyes is a donut-shaped bun which is never missing from the Spanish tables on January 6, the Epiphany. It is started in the morning with a cup of hot chocolate or coffee, and continues throughout the day. This bun with milk, flour, sugar, eggs and orange blossom water can be served filled with whipped cream, vanilla cream, truffles, marzipan and chocolate, and usually has sugar, candied fruits and nuts on top. The special thing about this dessert is that hidden inside there is a figurine and a dry bean: he who finds the figurine in his piece of roulade will be lucky for the whole year, he who finds the bean, however, will have to pay for the roulade. Th

Like many Spaniards, Pedro Álvarez believes the most interesting thing about tea was the ounce of chocolate you always found inside the bread. Time turned the child into a man and from there into a businessman, but chocolate remained intact in his diet.    Álvarez was born into a family of entrepreneurs. From his very first day at work, he devoted his time to inventing brands and planting seeds where companies would grow, and one day he decided to apply the trade to himself. He was not want of desire, he just needed to know what to do.   Mmm... Chocolate?!   Yes. “Premium chocolates in a fine, original presentation”, sa